Name: Malabar Ghee Rice/nei Choru Recipe
Total time: 50 min
Yield: 4
Cuisine: Kerala

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Protein

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Manganese

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Vitamins & Minerals

This malabar special dish loaded with ghee goes well with any gravy.

How to make Malabar Ghee Rice/nei Choru Recipe

Subashini Krish

Crawler

Kerala

<p>This malabar special dish loaded with ghee goes well with any gravy.</p>

jeera Samba rice

Ghee

onions sliced thin

bay leaves

Cinnamon

Cloves

green cardamom

ginger garlic paste

Cashews

Raisins

salt accordingly

coriander leaves for garnishing

step 1

step 2

Take bay leaves, cinnamon, cardamom, star anise, gingergarlic paste, cashews, raisins.

step 3

Heat 2 tablespoons ghee in a pressure cooker.

step 4

step 5

step 6

step 7

Meanwhile heat 1 tablespoon of ghee in a kadai.

step 8

step 9

Saute well and let it get fried in low flame.

step 10

Now add 1 tablespoon of ginger garlic paste to the onion in pressure cooker and saute well.

step 11

step 12

step 13

step 14

step 15

step 16

step 17

step 18

step 19

step 20

step 21

step 22

Cool the fried onions, cashews and raisins.

step 23

Open the cooker once pressure is released naturally.

step 24

Add the fried onions, cashews and raisins and mix gently.

step 25

step 26

Malabar ghee rice/nei choru is ready. I have served it with mutton masala.

step 27

Better Butter