Veg Cheese Frankie Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 2.Add chopped vegetables like onions, capsicum, carrots, and cabbage. Cook until they are slightly tender.
• STEP 3.Add spices like turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 4.Place a roti on a griddle and cook for a few seconds. Flip and spread grated cheese on one side.
• STEP 5.Add the vegetable filling on top of the cheese and roll the roti tightly. Serve hot.

Cooking Tips

• You can add other vegetables like corn, peas, or mushrooms to the filling.
• Add a squeeze of lemon juice or sprinkle chaat masala for extra tanginess.
• You can use whole wheat or multi-grain roti for a healthier option.

Storage and Serving

• Serve the Veg Cheese Frankie hot as a snack or meal.
• Wrap it in foil or parchment paper for easy transportation.
• You can serve it with ketchup or mint chutney for added flavor.