Veg burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix mashed vegetables, breadcrumbs, chopped onions, and spices.
• STEP 2.Shape the mixture into patties and refrigerate for 30 minutes.
• STEP 3.Heat oil in a pan and cook the patties until golden brown on both sides.
• STEP 4.Toast the burger buns and assemble the burger with lettuce, tomato, onion, cheese, and sauces.
• STEP 5.Serve the veg burger hot with fries or a side salad.

Cooking Tips

• You can use a variety of vegetables like potatoes, carrots, peas, and beans for the patty.
• Add spices like cumin powder, garam masala, or chili flakes for extra flavor.
• You can also add a slice of cheese on top of the patty while cooking for a cheesy burger.

Storage and Serving

• Serve the veg burger immediately for the best taste and texture.
• You can store any leftover patties in the refrigerator for up to 3 days.
• Reheat the patties in a pan or oven before assembling the burger.