Veg Bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 3.Add chopped vegetables like bell peppers, carrots, and peas. Cook for a few minutes until the vegetables are tender.
• STEP 4.Add turmeric powder, red chili powder, cumin powder, and salt. Mix well and cook for another 2-3 minutes.
• STEP 5.Finally, add chopped coriander leaves and mix everything together. Serve hot with roti or bread.

Cooking Tips

• You can use any vegetables of your choice in this recipe.
• Adjust the spice levels according to your taste preferences.
• Adding a pinch of garam masala powder can enhance the flavor of the dish.

Storage and Serving

• Veg Bhurji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve Veg Bhurji hot with roti, bread, or as a filling for sandwiches.