2 Red onions, cut into thin wedges leaving base intact
Nutrition value
490
calories per serving
< 1 g Fat< 1 g Protein118 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
118 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
118 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
39 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment