Turkish Kebabs With Tomato Chilli Sauce Recipe
Recipe By Traditional Recipe from the Balkans
For extra flavor, you can marinate for 12 hours prior use the chicken kebabs can. The warm flatbread goes really well with chili sauce and the yogurt brings a little coolness.
4.8
13 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Turkish Kebabs With Tomato Chilli Sauce Recipe
- 1/2 Garlic cloves
- 1/2 teaspoon Chilli flakes
- 1/4 Thumb sized red chilli, stem removed
- 1/4 Lemon juiced
- 1/2 teaspoon Tomato puree
- 1/2 teaspoon Tomato puree
- 1/2 teaspoon Sumac
- 1 Chicken breasts, cut into chunks
- 75 gram Baby plum tomatoes
- 1/2 tablespoon Extra virgin olive oil
- 50 gram Greek yogurt
- 1/4 Small red onion, sliced
- 1/4 tablespoon Pomegranate molasses
- 1 Middle eastern flatbreads
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Traditional Recipe from the Balkans