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Beef & Veggie Kebabs Recipe

Recipe By Rachael Ray

4.6
30 Rating -
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Non Vegdiet
Beef & Veggie Kebabs
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Ingredients for Beef & Veggie Kebabs Recipe

  • 1.50 Brussels sprouts, halved
  • 0.13 pound Butternut squash, cut into 12 cubes
  • 1/4 pound Sirloin, cut into 18 cubes
  • 1/2 tablespoon Evoo
  • 0.13 teaspoon Coriander
Nutrition
value
144
calories per serving
7 g Fat3 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray