Ingredients For Veal Roast With Pasta, Morels And Asparagus Recipe
0.25 cup Hazelnuts
3.5 tablespoon Unsalted butter
4 tablespoon Extra virgin olive oil
2 pound One boneless veal shoulder roast, tied
Kosher salt
Freshly ground pepper
1 ounce Dried morels
8 Thin asparagus
1 Large Shallot, Finely Chopped
1 Garlic Clove, Finely Chopped
1 pound Small cremini mushrooms, quartered
1.25 cup Dry white wine
0.75 cup Heavy cream
1 tablespoon Fresh lemon juice
0.5 cup Panko
2 tablespoon Chopped Parsley
0.25 pound Strozzapreti or gemelli
Nutrition value
560
calories per serving
25 g Fat38 g Protein32 g Carbs7 g FiberOther
Current Totals
25 g Fat
38 g Protein
32 g Carbs
7 g Fiber
MacroNutrients
Carbs
32 g
Protein
38 g
Fiber
7 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
135 mg
Iron
6 mg
Vitamin A
256 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
396 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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