Veal belly is slow cooked to perfection in this veal recipe by adam simmonds. Homemade macaroni and white asparagus add delicate flavour to the tender veal.
Ingredients For Veal With White Asparagus And Macaroni Recipe
550 gram Veal belly
44 gram Caster sugar
72 gram Coarse sea salt
300 gram Flour
4 gram Salt
6 milliliter Olive oil
10 Egg yolks
100 gram Pine Nuts
300 milliliter Water
8 Asparagus spears
As required Salt To Taste
1.5 liter Water
6 Asparagus spears
1 pinch Salt
160 gram Trompette mushrooms
10 gram Butter
1000 gram Veal shoulder
125 milliliter Grapeseed oil
250 gram Butter
200 milliliter White wine
1000 milliliter Brown chicken stock
1000 milliliter White chicken stock
375 gram Mushrooms
200 gram Shallots
1 Kidney
1 Knob of butter
Hairy bittercress
8 Asparagus spears
1.5 liter Water
As required Salt To Taste
550 gram Veal belly
72 gram Coarse sea salt
44 gram Caster sugar
300 gram Flour
200 Egg yolks
4 gram Salt
6 milliliter Olive oil
100 gram Pine Nuts
300 milliliter Water
6 Asparagus spears
1 pinch Salt
160 gram Trompette mushrooms
10 gram Butter
1000 gram Veal shoulder
125 milliliter Grapeseed oil
250 gram Butter
375 gram Mushrooms
200 gram Shallots
1000 milliliter Brown chicken stock
1000 milliliter White chicken stock
200 milliliter White wine
1 Kidney
1 Knob of butter
Nutrition value
7553
calories per serving
493 g Fat666 g Protein97 g Carbs38 g FiberOther
Current Totals
493 g Fat
666 g Protein
97 g Carbs
38 g Fiber
MacroNutrients
Carbs
97 g
Protein
666 g
Fiber
38 g
Fats
Fat
493 g
Vitamins & Minerals
Calcium
1910 mg
Iron
87 mg
Vitamin A
805 mcg
Vitamin B1
5 mg
Vitamin B2
8 mg
Vitamin B3
89 mg
Vitamin B6
9 mg
Vitamin B9
2068 mcg
Vitamin B12
8 mcg
Vitamin C
79 mg
Vitamin E
70 mg
Copper
7 mcg
Magnesium
985 mg
Manganese
7 mg
Phosphorus
8464 mg
Selenium
1309 mcg
Zinc
71 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
