Ingredients For Veal Cutlets With Crispy Potatoes & Cherry Sauce Recipe
4 Brushed potatoes, peeled, cut into 5mm-thick slices
1 tablespoon Olive oil
50 gram Bought garlic butter
4 Veal cutlets
450 gram Fresh Cherries, Pitted
310 milliliter Water
Nutrition value
222
calories per serving
4 g Fat7 g Protein37 g Carbs8 g FiberOther
Current Totals
4 g Fat
7 g Protein
37 g Carbs
8 g Fiber
MacroNutrients
Carbs
37 g
Protein
7 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
114 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment