Ingredients For Veal With Butter Bean & Salsa Verde Salad Recipe
0.5 cup Fresh continental parsley leaves
0.5 cup Fresh basil leaves, torn
2 tablespoon Fresh mint leaves
1 tablespoon Baby capers, rinsed
1 tablespoon Red wine vinegar
2 teaspoon Olive oil
Olive Oil Spray
4 Veal steaks
400 gram 2 cans butter beans, rinsed, drained
250 gram 1 punnet grape tomatoes, halved
Nutrition value
82
calories per serving
3 g Fat6 g Protein6 g Carbs11 g FiberOther
Current Totals
3 g Fat
6 g Protein
6 g Carbs
11 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
11 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
160 mg
Iron
3 mg
Vitamin A
1130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
