Vathakuzhambu Thokku Recipe

Cooking Directions

• STEP 1.Soak tamarind in water and extract the pulp.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add onions, tomatoes, and vegetables of your choice. Cook until they are soft.
• STEP 4.Add tamarind pulp, sambar powder, turmeric powder, and salt. Cook until the mixture thickens.
• STEP 5.Serve hot with rice or dosa.

Cooking Tips

• You can add drumsticks, brinjal, or lady's finger as vegetables.
• Adjust the spice level according to your preference.
• You can store the thokku in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the thokku in an airtight container in the refrigerator.
• Serve it hot with rice or dosa.