Vatana pav bhaji Recipe

Cooking Directions

• STEP 1.Boil the green peas (vatana) until soft and set aside.
• STEP 2.In a pan, heat oil and add chopped onions. Saute until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add chopped capsicum and cook for a few minutes.
• STEP 6.Add boiled and mashed potatoes, boiled green peas, and pav bhaji masala. Mix well.
• STEP 7.Add salt, red chili powder, and turmeric powder. Mix and cook for a few minutes.
• STEP 8.Add water and simmer the mixture for 10-15 minutes, mashing the vegetables with a masher.
• STEP 9.In a separate pan, heat butter and add chopped garlic. Saute until golden brown.
• STEP 10.Add this garlic butter to the bhaji mixture and mix well.
• STEP 11.Garnish with chopped coriander leaves and serve hot with buttered pav.
• STEP 12.For serving, lightly toast the pav with butter on a griddle.
• STEP 13.Serve the Vatana Pav Bhaji with the buttered pav and a side of lemon wedges.

Cooking Tips

• You can add other vegetables like carrots and cauliflower to the bhaji for added flavor and nutrition.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a tangy twist, squeeze some lemon juice over the bhaji before serving.
• You can also top the bhaji with finely chopped onions and coriander leaves for extra freshness.
• Leftover bhaji can be refrigerated and enjoyed the next day. Reheat it on a stovetop or in the microwave before serving.

Storage and Serving

• Store any leftover Vatana Pav Bhaji in an airtight container in the refrigerator for up to 2 days.
• To reheat, transfer the bhaji to a pan and heat it on low heat until warmed through.
• Serve the Vatana Pav Bhaji hot with buttered pav and a side of lemon wedges for a delicious and satisfying meal.