Ingredients For Vanilla mango and blueberry panna cotta Recipe
4 cup Heavy cream
0.5 cup Sugar
2 teaspoon vanilla essence
2 packets powdered gelatin
100 milliliter cold water
For blueberry sauce
0.5 cup Water
0.25 cup Sugar
2 tablespoon Fresh lemon juice
1 tablespoon Butter
0.5 cup For Garnish: chopped mango
0.25 cup blueberry
Blueberry sauce
0.6699999999999999 cup For blueberry sauce: Blueberries
0.5 cup Water
0.25 cup Sugar
2 tablespoon Fresh lemon juice
1 tablespoon Butter
Nutrition value
301
calories per serving
12 g Fat3 g Protein46 g Carbs3 g FiberOther
Current Totals
12 g Fat
3 g Protein
46 g Carbs
3 g Fiber
MacroNutrients
Carbs
46 g
Protein
3 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
26 mg
Iron
2 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
