Ingredients For Vanilla mango and blueberry panna cotta Recipe
4 cup Heavy cream
0.5 cup Sugar
2 teaspoon vanilla essence
2 packets powdered gelatin
100 milliliter cold water
For blueberry sauce
0.5 cup Water
0.25 cup Sugar
2 tablespoon Fresh lemon juice
1 tablespoon Butter
0.5 cup For Garnish: chopped mango
0.25 cup blueberry
Blueberry sauce
0.6699999999999999 cup For blueberry sauce: Blueberries
0.5 cup Water
0.25 cup Sugar
2 tablespoon Fresh lemon juice
1 tablespoon Butter
Nutrition value
301
calories per serving
12 g Fat3 g Protein46 g Carbs3 g FiberOther
Current Totals
12 g Fat
3 g Protein
46 g Carbs
3 g Fiber
MacroNutrients
Carbs
46 g
Protein
3 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
26 mg
Iron
2 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment