Pomegranate and vanilla panna cotta Recipe

Recipe By Better Butter

Panna cotta is an italian dessert where cream and gelatin are heated and set. Its then served topped with fruit, nuts or chocolate. I've used agar agar instead of gelatin.

3.6
14 Rating -
Rate
Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
Pomegranate and vanilla panna cotta
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ingredients serve

Ingredients for Pomegranate and vanilla panna cotta Recipe

  • 0.33 cup whipping cream
  • 0.17 cup Milk
  • 0.06 cup 1/2 sugar
  • 0.17 teaspoon lemon zest
  • 0.17 teaspoon Vanilla extract
  • 0.33 teaspoon agar agar powder
  • 0.33 cup fresh pomegranate juice
  • 0.33 tablespoon cornflour
  • 0.17 teaspoon Lemon juice
  • 0.33-0.67 tablespoon sugar if juice is not sweet
  • 1 tablespoon pomegranate seeds
Nutrition
value
424
calories per serving
31 g Fat5 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    5g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    < 1mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter