Blueberry Yoghurt Panna Cotta Recipe

Name: Blueberry Yoghurt Panna Cotta Recipe
Total time: 165 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

This simple panna cotta recipe is made with creamy yoghurt, fruity blueberry tea and vanilla for a simple make-ahead dessert. The berries on top are coated with a thyme-flavoured syrup, which cuts through the rich dessert beautifully.

4.7

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2hr 45minstotal

2hr 45m.total

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Ingredients for Blueberry Yoghurt Panna Cotta Recipe

0.17 teaspoon Blueberry tea leaves
16.67 milliliter Whole milk
16.67 gram Caster sugar
0.17 Vanilla pod
1/2 Gelatine leaves
100 gram Greek Yoghurt
16.67 gram Caster sugar
0.17 sprig Fresh thyme
0.17 Handful of raspberries
0.17 teaspoon Blueberry tea leaves
16.67 milliliter Whole milk
16.67 gram Caster sugar
0.17 Vanilla pod
1/2 Gelatine leaves
16.67 gram Caster sugar
0.17 sprig Fresh thyme

Nutrition
value

372

calories per serving

18 g Fat4 g Protein49 g Carbs1 g FiberOther

Current Totals

Fat
18g
Protein
4g
Carbs
49g
Fiber
1g

MacroNutrients

Carbs
49g
Protein
4g
Fiber
1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
53mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs