Don't settle for canned cranberry sauce this thanksgiving when the homemade stuff is so much better and can be a vehicle for such flavors as vanilla and cardamom.
Ingredients For Vanilla Cardamom Cranberry Sauce Recipe
24 ounce Fresh cranberries
450 gram Granulated sugar
420 milliliter Freshly squeezed orange juice
2 Zest fromlarge oranges
1 Vanilla bean, scraped
1 teaspoon Cardamom
Nutrition value
988
calories per serving
35 g Fat6 g Protein159 g Carbs10 g FiberOther
Current Totals
35 g Fat
6 g Protein
159 g Carbs
10 g Fiber
MacroNutrients
Carbs
159 g
Protein
6 g
Fiber
10 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
75 mg
Iron
4 mg
Vitamin A
55 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
138 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
14 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment