Name: Hazel's Cranberry Sauce Recipe
Total time: 30 min
Yield: 7
Cuisine: Turkish

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This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking This recipe makes enough to last until spring. 

How to make Hazel's Cranberry Sauce Recipe

Hazelw

Crawler

Turkish

<p>This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking This recipe makes enough to last until spring. </p>

Apple cider

White sugar

Packed dark brown sugar

Ground allspice

Ground cloves

Ground nutmeg

In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.

step 1

Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!

step 2

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