Name: Flank Steak With Cranberry Sauce Recipe
Total time: 35 min
Yield: 6
Cuisine: French

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Chaitra Navratri 2023: Vrat-Friendly Breakfast Recipes To Devour

Know How To Make Melt-In-The-Mouth Cupcakes In A Microwave?

Lamb Rista Recipe, A Kashmiri Wazwan Dish You Can Make At Home

7 Professional Kitchen Tools You Should Have At Home

Moong Dal For Breakfast: 5 Recipes To Try 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This tasty and tender steak, served with a mild sweet-tart cranberry sauce, makes a pretty presentation for a special-occasion dinner, says Ellen De Munnik, Chesterfield, Michigan. 

How to make Flank Steak With Cranberry Sauce Recipe

Taste Of Home

Crawler

French

<p>This tasty and tender steak, served with a mild sweet-tart cranberry sauce, makes a pretty presentation for a special-occasion dinner, says Ellen De Munnik, Chesterfield, Michigan. </p>

Grated Orange Zest

Salt

Ground cinnamon

Beef flank steak

Cranberry sauce

Chopped Green Onions

Garlic clove, minced

Dried cranberries

Reduced sodium beef broth

Dry red wine or additional reduced sodium beef broth

Cranberry juice

Cornstarch

Cold water

Pepper

Combine the orange zest, salt and cinnamon; rub over the flank steak. Cover and refrigerate for 1 hour.

step 1

In a large saucepan coated with cooking spray, saute onions and garlic until tender. Add the cranberries, broth, wine or additional broth and cranberry juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

step 2

Combine cornstarch and water; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Reduce heat to low; keep warm.

step 3

Place steak on a broiler pan. Broil 3-4 in. From the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Slice steak across the grain; serve with cranberry sauce.

step 4