Name: Lamb Shanks In Cranberry Sauce Recipe
Total time: 110 min
Yield: 4
Cuisine: Indian

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This sunday, fill your kitchen with the aroma of slow-cooked lamb shanks. 

How to make Lamb Shanks In Cranberry Sauce Recipe

Dixie Elliott

Crawler

Indian

<p>This sunday, fill your kitchen with the aroma of slow-cooked lamb shanks. </p>

Olive oil

Lamb Shanks

Butter

Plain flour

Massel chicken style liquid stock

Red wine

Jar whole berry cranberry sauce

Fresh rosemary sprigs

Mashed potato,  to serve

Preheat oven to 200c. Heat oil in a large, heavy-based, flameproof dish over high heat. Cook shanks, in two batches, for 4 to 5 minutes on each side or until brown on all sides. Remove to a plate.

step 1

Melt butter in dish until sizzling. Add flour and cook for 1 minute. Remove from heat and slowly add stock, wine and cranberry sauce. Season with salt and pepper, return to heat and bring to the boil. Add lamb and rosemary.

step 2

Cover dish, transfer to oven and bake for 1 hour. Remove lid and bake for a further 30 minutes or until shanks are tender. Serve with potato and beans.

step 3

Taste