Lamb Shanks In Cranberry Sauce Recipe

Tender lamb shanks cooked in a rich and tangy cranberry sauce. The meat is slow-cooked to perfection, resulting in a melt-in-your-mouth texture. The cranberry sauce adds a sweet and tart flavor that complements the savory lamb. This dish is perfect for a cozy dinner or a special occasion.

4.4
21 Rating -
Rate
Non Vegdiet
1hr 50minstotal
5minsPrep
1hr 45minsCook
1hr 50m.total
5m.Prep
1hr 45m.Cook
Lamb Shanks In Cranberry Sauce
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ingredients serve

Ingredients for Lamb Shanks In Cranberry Sauce Recipe

  • 1 Lamb Shanks
  • As required Salt And Pepper, To Taste
  • 1/2 cup Cranberry Sauce
  • as needed Fresh Herbs, For Garnish

Directions: Lamb Shanks In Cranberry Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven and season the lamb shanks with salt and pepper.
  • STEP 2.Sear the lamb shanks in a hot pan until browned on all sides.
  • STEP 3.Transfer the lamb shanks to a baking dish and pour the cranberry sauce over them.
  • STEP 4.Cover the dish with foil and bake for several hours until the lamb is tender.
  • STEP 5.Serve the lamb shanks with the cranberry sauce and enjoy!

Cooking Tips

  • Make sure to sear the lamb shanks properly to lock in the flavors.
  • You can make your own cranberry sauce or use store-bought for convenience.
  • Serve the lamb shanks with mashed potatoes or roasted vegetables for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb shanks in the oven or on the stovetop before serving.
  • Garnish with fresh herbs, such as parsley or rosemary, for added flavor.
Nutrition
value
316
calories per serving
13 g Fat11 g Protein34 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    34g
  • Fiber
    5g

MacroNutrients

  • Carbs
    34g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    3mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp