Valor Papdi Nu Shak Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt.
• STEP 4.Cook until the tomatoes are soft and mushy.
• STEP 5.Add the valor papdi and cook until tender.
• STEP 6.Garnish with fresh cilantro and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like potatoes or carrots for added flavor and texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Make sure to wash the valor papdi thoroughly before cooking to remove any dirt or impurities.

Storage and Serving

• Leftover valor papdi nu shak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the valor papdi nu shak hot with roti or rice for a complete meal.