Papdi Bhaji Recipe

Papdi Bhaji is a popular Indian street food dish made with crispy papdi (fried dough wafers) served with a tangy and spicy potato curry. The papdi adds a crunchy texture to the dish, while the curry is packed with flavors from various spices and herbs. It is a perfect snack or appetizer for any occasion.

5
10 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Papdi Bhaji
plan
Bookmark

ingredients serve

Ingredients for Papdi Bhaji Recipe

  • 0.33 cup Papdi
  • 0.67 Medium Sized Potatoes
  • 0.33 Onion
  • 0.33 teaspoon Cumin Seeds
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.33 teaspoon Coriander Powder
  • As required Salt To Taste
  • As required Water As Required
  • as needed Chopped Coriander Leaves For Garnishing
  • as required Tamarind Chutney For Serving

Directions: Papdi Bhaji Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions.
  • STEP 2.Add turmeric powder, red chili powder, and coriander powder. Mix well.
  • STEP 3.Add boiled and mashed potatoes, salt, and water. Cook until the curry thickens.
  • STEP 4.Serve the papdi with the potato curry, garnished with chopped coriander leaves and tamarind chutney.

Cooking Tips

  • You can add chopped tomatoes for a tangy flavor.
  • Adjust the spice level according to your preference.
  • Serve the papdi immediately after assembling to maintain its crispiness.

Storage and Serving

  • Papdi Bhaji is best served hot and fresh.
  • You can store the leftover potato curry in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry before serving.
Nutrition
value
199
calories per serving
11 g Fat4 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp