Vagharelo Bhaat From Leftover Rice Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions, green chilies, and saut��� until onions turn translucent.
• STEP 3.Add turmeric powder, red chili powder, and mix well.
• STEP 4.Add the leftover rice, salt, and mix gently until well combined.
• STEP 5.Garnish with coriander leaves and serve hot as a main course or side dish.

Cooking Tips

• Use leftover rice that is cooled and not sticky.
• You can add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.
• Adjust the spice levels according to your preference.

Storage and Serving

• Vagharelo Bhaat tastes best when served hot.
• You can store the leftover rice dish in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish on a stovetop or in a microwave before serving.