Ingredients For Vadouvan And Lemon Roasted Vegetables Recipe
0.5 cup Olive oil
1 Quantity vadouvan spice mix, , divided
350 gram Small carrots, peeled, halved lengthways
350 gram Small parsnips, halved lengthways
300 gram Carisma or washed potatoes, quartered
1 Head cauliflower, broken into small florets
0.5 Mini savoy cabbage, outer leaves removed, quartered lengthways through core
1 Lemon thinly sliced
0.33000000000000007 cup Plain yoghurt
2 teaspoon Lemon juice
Nutrition value
918
calories per serving
66 g Fat10 g Protein69 g Carbs22 g FiberOther
Current Totals
66 g Fat
10 g Protein
69 g Carbs
22 g Fiber
MacroNutrients
Carbs
69 g
Protein
10 g
Fiber
22 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
288 mg
Iron
6 mg
Vitamin A
6187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
240 mcg
Vitamin B12
0 mcg
Vitamin C
139 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
178 mg
Manganese
1 mg
Phosphorus
298 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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