Uppudu pindi Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Saut茅 until fragrant.
• STEP 2.Add chopped onions, green chilies, and ginger-garlic paste. Saut茅 until onions turn translucent.
• STEP 3.Add grated coconut, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add water and bring it to a boil. Gradually add rice flour while stirring continuously to avoid lumps.
• STEP 5.Cook on low heat until the mixture thickens and forms a dough-like consistency.
• STEP 6.Remove from heat and let it cool slightly. Shape the dough into small balls or flatten them into discs.
• STEP 7.Steam the balls or discs in a steamer for about 10-15 minutes.
• STEP 8.Serve hot with coconut chutney or yogurt.

Cooking Tips

• You can add vegetables like carrots, peas, or beans for added nutrition.
• Adjust the amount of spices according to your taste preference.
• Make sure to stir continuously while adding rice flour to avoid lumps.

Storage and Serving

• Uppudu pindi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a steamer or microwave before serving.
• Serve with coconut chutney, yogurt, or pickle for a complete meal.