A festive savoury snack made from rice flour and flavoured with asafoetida, sesame and coconut and deep fried. We need to pass the flours through the sieve atleast twice to get smooth flour. This will prevent breaking of seedai while frying in oil. Sometimes if the flour is wet or if it is not smooth, there may be chances of bursting of seedai while frying in oil which is very dangerous. Sieve the urad dal flour into a mixing bowl with roasted rice flour. Add rest of the ingredients – sesame seeds, grated coconut, asafoetida, melted butter and salt.