Upma Cutlet Recipe

Cooking Directions

• STEP 1.Take leftover upma and mash it well to remove any lumps.
• STEP 2.Add boiled and mashed potatoes to the upma and mix well.
• STEP 3.Add chopped onions, green chilies, coriander leaves, and salt to taste. Mix everything together.
• STEP 4.Shape the mixture into small cutlets or patties.
• STEP 5.Coat each cutlet with breadcrumbs, pressing gently to adhere.
• STEP 6.Heat oil in a pan and shallow fry the cutlets until they are golden brown and crispy on both sides.
• STEP 7.Serve the upma cutlets hot with ketchup or chutney.

Cooking Tips

• You can add grated carrots, peas, or any other vegetables of your choice to the upma mixture for added flavor and nutrition.
• If the upma mixture is too dry, you can add a little water or yogurt to moisten it.
• To make the cutlets healthier, you can also bake them in a preheated oven at 375°F (190°C) for 15-20 minutes.

Storage and Serving

• Upma cutlets are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, warm the cutlets in a toaster oven or microwave until heated through.