Upma Cutlet is a delicious and innovative snack made from leftover upma. Upma is a popular South Indian breakfast dish made with semolina, vegetables, and spices. The leftover upma is shaped into cutlets, coated in breadcrumbs, and shallow-fried until crispy and golden brown. These cutlets are perfect as an evening snack or can be served as a starter at parties. They can be enjoyed with ketchup or chutney.