Southwest Scrambled Eggs Recipe

Cooking Directions

• STEP 1.In a skillet, heat oil over medium heat and saut�� the bell peppers and onions until softened.
• STEP 2.Add the black beans, corn, and spices to the skillet. Cook for another minute to heat through.
• STEP 3.In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble until cooked to your liking.
• STEP 4.Serve the scrambled eggs hot with avocado slices, salsa, and warm tortillas.

Storage and Serving

• Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 3 days.
• Reheat the eggs on the stovetop or in the microwave before serving.
• Top with shredded cheese or sour cream for extra indulgence.