Biscuit Breakfast Sandwich Recipe

Name: Biscuit Breakfast Sandwich Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Just A Taste

Rise and shine with a quick and easy recipe for the ultimate biscuit breakfast sandwich topped with bacon, cheddar cheese and avocado.

4.9

19 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Biscuit Breakfast Sandwich Recipe

2 tablespoon Fresh lemon juice
0.25 cup Extra virgin olive oil
2 cup Arugula
1 tablespoon Unsalted butter
4 Large eggs
4 Homemade or store bought biscuits, halved
4 Slices Sharp Cheddar Cheese
1 Medium avocado, peeled and pitted
8 Strips bacon, cooked
4 Thick slices heirloom tomato or vine ripened tomato

Nutrition
value

284

calories per serving

22 g Fat11 g Protein9 g Carbs4 g FiberOther

Current Totals

22 g Fat
11 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
11 g
Fiber
4 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
201 mg
Iron
2 mg
Vitamin A
147 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
4 mg
Copper
201 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
201 mg
Selenium
33 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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