Udupi Saaru Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils with water, turmeric powder, and salt until soft and mushy.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add chopped onions, tomatoes, and vegetables of your choice. Cook until the vegetables are tender.
• STEP 4.Add tamarind pulp, coconut paste, sambar powder, and cooked lentils to the pan. Mix well and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or idli.

Cooking Tips

• You can add vegetables like drumsticks, brinjal, carrots, and beans to the saaru.
• To make the coconut paste, grind fresh coconut with a little water to a smooth paste.
• Adjust the consistency of the saaru by adding more water if needed.

Storage and Serving

• Udupi saaru tastes best when served hot.
• You can store any leftovers in the refrigerator for up to 2 days.
• Reheat the saaru on the stovetop or in the microwave before serving.