Two-Way Risotto Primavera Recipe

Ingredients For Two-Way Risotto Primavera Recipe

• 0.25 cup Thinly sliced celery
• 0.25 cup Thinly sliced shallots or green onions
• 2 Cloves garlic, minced
• 0.1200000000000001 teaspoon Pepper
• 1 tablespoon Margarine or butter
• 1 cup Arborio or long grain rice
• 14 ounce 1 can reduced sodium chicken broth
• 1.75 cup Water
• 0.5 cup Fresh or frozen peas, thawed
• 0.5 cup Coarsely chopped yellow summer squash and/or zucchini
• 0.5 teaspoon Finely shredded lemon peel