Two-Way Risotto Primavera Recipe

Name: Two-way Risotto Primavera Recipe
Total time: 5 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

In venice, the creamy rice dish called risotto is more popular than pasta. In this recipe, you have a choice of a simplified version (no constant stirring required) or a traditional one.

3.9

28 Rating - Rate

Non Vegdiet

5minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Two-Way Risotto Primavera Recipe

0.25 cup Thinly sliced celery
0.25 cup Thinly sliced shallots or green onions
2 Cloves garlic, minced
0.1200000000000001 teaspoon Pepper
1 tablespoon Margarine or butter
1 cup Arborio or long grain rice
14 ounce 1 can reduced sodium chicken broth
1.75 cup Water
0.5 cup Fresh or frozen peas, thawed
0.5 cup Coarsely chopped yellow summer squash and/or zucchini
0.5 teaspoon Finely shredded lemon peel

Nutrition
value

237

calories per serving

4 g Fat18 g Protein29 g Carbs2 g FiberOther

Current Totals

4 g Fat
18 g Protein
29 g Carbs
2 g Fiber

MacroNutrients

Carbs
29 g
Protein
18 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
27 mg
Iron
2 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
153 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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