Tuna Primavera Recipe

Recipe By Betty Crocker

Transform a can of tuna into a tasty pasta dish for four in only 20 minutes.

3.5
21 Rating -
Rate
20minstotal
20m.total
Tuna Primavera
plan
Bookmark

ingredients serve

Ingredients for Tuna Primavera Recipe

  • 1/4 Package refrigerated fettuccine
  • 1/4 Box frozen asparagus cuts
  • 0.38 cup Julienne carrots
  • 1/2 tablespoon Water
  • 1/4 can Solid white tuna in water, drained, flaked
  • 1/4 Jar alfredo pasta sauce
  • As required Chopped fresh parsley, if desired
Nutrition
value
26
calories per serving
< 1 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    1531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker