Risotto Primavera Recipe
Recipe By Better Homes and Gardens
Celebrate spring with this lemon-scented risotto primavera side dish, which simmers in chicken broth. Stir in fresh peas, celery, shallots, and summer squash, let stand, and serve up beautiful color and taste.
4.4
23 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Primavera Recipe
- 1/25 cup Thinly sliced celery
- 1/25 cup Thinly sliced shallots or green onions
- 0.33 Cloves garlic, minced
- 1/50 teaspoon Pepper
- 0.17 tablespoon Butter or margarine
- 0.17 cup Arborio or long grain rice
- 2.33 ounce 1 can reduced sodium chicken broth
- 0.29 cup Water
- 0.08 cup Fresh or frozen peas, thawed
- 0.08 cup Coarsely chopped yellow summer squash and/or zucchini
- 0.08 teaspoon Finely shredded lemon peel
- sprig Fresh herb sprigs
Nutrition
value
value
237
calories per serving
4 g Fat18 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein18g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus153mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens