Two-Way Risotto Primavera Recipe
Recipe By Better Homes and Gardens
In venice, the creamy rice dish called risotto is more popular than pasta. In this recipe, you have a choice of a simplified version (no constant stirring required) or a traditional one.
3.9
28 Rating -
Rate
Non Vegdiet
5minstotal
10minsPrep
25minsCook
5m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Two-Way Risotto Primavera Recipe
- 1/25 cup Thinly sliced celery
- 1/25 cup Thinly sliced shallots or green onions
- 0.33 Cloves garlic, minced
- 1/50 teaspoon Pepper
- 0.17 tablespoon Margarine or butter
- 0.17 cup Arborio or long grain rice
- 2.33 ounce 1 can reduced sodium chicken broth
- 0.29 cup Water
- 0.08 cup Fresh or frozen peas, thawed
- 0.08 cup Coarsely chopped yellow summer squash and/or zucchini
- 0.08 teaspoon Finely shredded lemon peel
Nutrition
value
value
237
calories per serving
4 g Fat18 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein18g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus153mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens