Two-Tone Fudge Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a saucepan, melt the chocolate chips and condensed milk over low heat, stirring constantly until smooth.
• STEP 3.Pour the chocolate fudge mixture into the prepared baking dish and spread it evenly.
• STEP 4.In another saucepan, melt the white chocolate chips and condensed milk over low heat, stirring constantly until smooth.
• STEP 5.Pour the white chocolate fudge mixture over the chocolate layer in the baking dish.
• STEP 6.Using a knife or toothpick, swirl the two layers together to create a marbled effect.
• STEP 7.Refrigerate the fudge for at least 2 hours or until firm.
• STEP 8.Once firm, remove the fudge from the baking dish and cut into squares.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure to stir the fudge mixture constantly while melting to prevent burning.
• You can add nuts, dried fruits, or other mix-ins to the fudge for added texture and flavor.
• Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator.
• Serve the fudge at room temperature for the best texture and flavor.