Pecan Toffee Fudge Recipe

Pecan Toffee Fudge is a rich and decadent dessert that combines the flavors of buttery toffee, crunchy pecans, and creamy fudge. This indulgent treat is perfect for satisfying your sweet tooth and impressing guests. The fudge is made with a combination of chocolate, condensed milk, and butter, which creates a smooth and velvety texture. The addition of toffee bits and chopped pecans adds a delightful crunch and nutty flavor. Whether you enjoy it as a holiday treat or a special occasion dessert, Pecan Toffee Fudge is sure to be a crowd-pleaser.

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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Pecan Toffee Fudge
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Ingredients for Pecan Toffee Fudge Recipe

  • 1 cup Semi Sweet Chocolate Chips
  • 1/2 can Sweetened Condensed Milk
  • 1 tablespoon Unsalted Butter
  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup Toffee Bits
  • 1/2 cup Chopped Pecans

Directions: Pecan Toffee Fudge Recipe

Cooking Directions

  • STEP 1.Line a square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  • STEP 2.In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and melted.
  • STEP 3.Stir in the vanilla extract, toffee bits, and chopped pecans until well combined.
  • STEP 4.Pour the fudge mixture into the prepared baking dish and spread it evenly.
  • STEP 5.Refrigerate for at least 2 hours, or until the fudge is firm and set.
  • STEP 6.Once the fudge is set, lift it out of the baking dish using the parchment paper overhang. Cut into squares and serve.
  • STEP 7.Store the fudge in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

  • Make sure to stir the fudge mixture well after each microwave interval to ensure even melting.
  • You can customize this recipe by adding other mix-ins such as mini marshmallows or crushed pretzels.
  • For a festive touch, drizzle melted white chocolate over the fudge before refrigerating.
  • To make the fudge easier to cut, you can briefly dip a sharp knife in hot water and wipe it dry before slicing.

Storage and Serving

  • Store the fudge in an airtight container in the refrigerator to keep it fresh and prevent it from becoming too soft.
  • Serve the fudge at room temperature for the best texture and flavor.
  • You can also package the fudge in decorative boxes or bags to give as gifts during the holiday season.
Nutrition
value
2404
calories per serving
123 g Fat21 g Protein304 g Carbs10 g FiberOther

Current Totals

  • Fat
    123g
  • Protein
    21g
  • Carbs
    304g
  • Fiber
    10g

MacroNutrients

  • Carbs
    304g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    123g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    13mg
  • Vitamin A
    4mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    512mg
  • Selenium
    40mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp