Two-Tone Fudge Recipe

Two-Tone Fudge is a delicious and visually appealing treat that combines two flavors of fudge in one. This recipe creates a smooth and creamy chocolate fudge layer on the bottom, topped with a layer of rich and creamy vanilla fudge. The contrasting colors and flavors make this fudge a perfect gift or dessert for any occasion.

4.9
17 Rating -
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Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Two-Tone Fudge
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ingredients serve

Ingredients for Two-Tone Fudge Recipe

  • 1/2 cup Chocolate Chips
  • 1/2 cup White Chocolate Chips
  • 1/2 can Condensed Milk
  • as needed Optional: Nuts, Dried Fruits, Or Other Mix Ins

Directions: Two-tone Fudge Recipe

Cooking Directions

  • STEP 1.Line a square baking dish with parchment paper.
  • STEP 2.In a saucepan, melt the chocolate chips and condensed milk over low heat, stirring constantly until smooth.
  • STEP 3.Pour the chocolate fudge mixture into the prepared baking dish and spread it evenly.
  • STEP 4.In another saucepan, melt the white chocolate chips and condensed milk over low heat, stirring constantly until smooth.
  • STEP 5.Pour the white chocolate fudge mixture over the chocolate layer in the baking dish.
  • STEP 6.Using a knife or toothpick, swirl the two layers together to create a marbled effect.
  • STEP 7.Refrigerate the fudge for at least 2 hours or until firm.
  • STEP 8.Once firm, remove the fudge from the baking dish and cut into squares.
  • STEP 9.Serve and enjoy!

Cooking Tips

  • Make sure to stir the fudge mixture constantly while melting to prevent burning.
  • You can add nuts, dried fruits, or other mix-ins to the fudge for added texture and flavor.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Storage and Serving

  • Store the fudge in an airtight container in the refrigerator.
  • Serve the fudge at room temperature for the best texture and flavor.
Nutrition
value
2663
calories per serving
155 g Fat33 g Protein283 g Carbs11 g FiberOther

Current Totals

  • Fat
    155g
  • Protein
    33g
  • Carbs
    283g
  • Fiber
    11g

MacroNutrients

  • Carbs
    283g
  • Protein
    33g
  • Fiber
    11g

Fats

  • Fat
    155g

Vitamins & Minerals

  • Calcium
    320mg
  • Iron
    14mg
  • Vitamin A
    25mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    201mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    222mg
  • Manganese
    3mg
  • Phosphorus
    872mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp