Ingredients For Two-Tomato Soup With Fennel Recipe
2 tablespoon Canola oil
12 Medium plum tomatoes, cored
1 tablespoon Sugar
Kosher salt
0.25 cup Pernod
0.75 cup Extra virgin olive oil
3 Medium fennel bulbshalved lengthwise, cored and thinly sliced; fronds coarsely chopped for garnish
3 Large shallots, thinly sliced
0.25 cup Thinly sliced garlic
1 teaspoon Fennel seeds
1 teaspoon Dried oregano
0.25 teaspoon Crushed Red Pepper
Freshly ground white pepper
28 ounce One can whole italian peeled tomatoes, crushed by hand
1 tablespoon Red wine vinegar
Nutrition value
650
calories per serving
42 g Fat18 g Protein61 g Carbs40 g FiberOther
Current Totals
42 g Fat
18 g Protein
61 g Carbs
40 g Fiber
MacroNutrients
Carbs
61 g
Protein
18 g
Fiber
40 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
1105 mg
Iron
17 mg
Vitamin A
2016 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
373 mg
Manganese
6 mg
Phosphorus
480 mg
Selenium
0 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
