Two-Tomato Soup With Fennel Recipe
Recipe By Food & Wine
Learn how to make Two-Tomato Soup With Fennel.
5
17 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Two-Tomato Soup With Fennel Recipe
- 1/4 tablespoon Canola oil
- 1.50 Medium plum tomatoes, cored
- 0.13 tablespoon Sugar
- As required Kosher salt
- 0.03 cup Pernod
- 0.09 cup Extra virgin olive oil
- 0.38 Medium fennel bulbshalved lengthwise, cored and thinly sliced; fronds coarsely chopped for garnish
- 0.38 Large shallots, thinly sliced
- 0.03 cup Thinly sliced garlic
- 0.13 teaspoon Fennel seeds
- 0.13 teaspoon Dried oregano
- 0.03 teaspoon Crushed Red Pepper
- As required Freshly ground white pepper
- 3.50 ounce One can whole italian peeled tomatoes, crushed by hand
- 0.13 tablespoon Red wine vinegar
Nutrition
value
value
650
calories per serving
42 g Fat18 g Protein61 g Carbs40 g FiberOther
Current Totals
- Fat42g
- Protein18g
- Carbs61g
- Fiber40g
MacroNutrients
- Carbs61g
- Protein18g
- Fiber40g
Fats
- Fat42g
Vitamins & Minerals
- Calcium1105mg
- Iron17mg
- Vitamin A2016mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E5mg
- Copper1mcg
- Magnesium373mg
- Manganese6mg
- Phosphorus480mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine