Sourdough Rye Crackers With Coriander And Fennel Recipe

Name: Sourdough Rye Crackers With Coriander And Fennel Recipe
Total time: 105 min
Yield: 3
Cuisine: Middle Eastern

Recipe By Serious Eats

Leftover sourdough starter is transformed into these elegant crackers, flavored with coriander and fennel seed, rye flour, and sparkling wine.

4.7

15 Rating -

Rate

Vegdiet

1hr 45minstotal

1hr 45m.total

Sourdough Rye Crackers With Coriander And Fennel

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Sourdough Rye Crackers With Coriander And Fennel Recipe

1/4 cup All purpose flour
1/4 cup Rye flour
0.11 cup Sugar
1/2 teaspoon Kosher salt
0.17 cup Sourdough Starter
0.08 cup Sparkling white wine, such as champagne or cava
0.08 cup Extra virgin olive oil
0.33 tablespoon Whole coriander seeds, cracked
0.33 tablespoon Whole fennel seeds, cracked

Nutrition
value

422

calories per serving

29 g Fat5 g Protein35 g Carbs9 g FiberOther

Current Totals

Fat
29g
Protein
5g
Carbs
35g
Fiber
9g

MacroNutrients

Carbs
35g
Protein
5g
Fiber
9g

Fats

Fat
29g

Vitamins & Minerals

Calcium
121mg
Iron
3mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats