Pumpkin Pasta Recipe

Recipe By The Spruce Eats

Want to warm up with a comforting fall pasta with noodles made from scratch? It's easier than you might think. Flour and pumpkin puree is all you need to make these delicious noodles. Serve it up with a sage brown butter sauce and parmesan cheese for the ultimate taste of autumn.

4.4
21 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

4
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Ingredients For Pumpkin Pasta Recipe

Nutrition
value
509
calories per serving
19 g Fat18 g Protein95 g Carbs64 g FiberOther

Current Totals

  • 19 g Fat
  • 18 g Protein
  • 95 g Carbs
  • 64 g Fiber

MacroNutrients

  • Carbs
    95 g
  • Protein
    18 g
  • Fiber
    64 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    2617 mg
  • Iron
    44 mg
  • Vitamin A
    463 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    432 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    11 mg
  • Copper
    0 mcg
  • Magnesium
    676 mg
  • Manganese
    5 mg
  • Phosphorus
    175 mg
  • Selenium
    7 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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