Twice baked sweet potatoes with southwestern toppings are the best Black beans, corn, bell peppers, and creamy queso fresco make this a colorful and filling main dish all on its own. Score
Ingredients For Twice Baked Southwestern Sweet Potatoes Recipe
1 tablespoon Olive oil
0.5 Medium red onion, diced
0.5 Green Bell Pepper, Diced
1 cup Black beans, rinsed well
0.5 cup Sweet corn, fresh or frozen
1 cup Crumbled queso fresco
0.25 teaspoon Salt
0.25 teaspoon Black pepper
Fresh cilantro, chopped, for garnish
Dad add:primo tex mex ingredients
Browned chorizo
Sour cream
Nutrition value
60
calories per serving
4 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
4 g Fat
1 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
194 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
