Crockpot Taco Twice Baked Sweet Potatoes Recipe
Recipe By Whole and Heavenly Oven
Stuffed with all your favorite taco fillings and made completely in the crockpot, these twice-baked sweet potatoes will quickly become an easy weeknight dinner regular
4.7
15 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Taco Twice Baked Sweet Potatoes Recipe
- 1 Medium sweet potatoes
- 1/4 pound Ground beef
- 1/4 Small onion finely diced
- 3/4 Cloves garlic minced
- 1/4 cup Diced tomatoes drained
- 0.06 cup Tomato sauce
- 3.75 ounce 1 can black beans, drained and rinsed
- 1/4 tablespoon Taco seasoning
- As required Salt and pepper to taste
- 1/4 cup Shredded cheddar cheese
- As required Diced avocado sliced olives, extra cheese, ect. for serving
Nutrition
value
value
460
calories per serving
24 g Fat37 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein37g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein37g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium388mg
- Iron5mg
- Vitamin A741mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus524mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven