Twice-Baked Sweet Potatoes with Pineapple and Walnuts Recipe
Recipe By Taste Of Home
This is my favorite version of twice-baked potatoes. It is a different way to serve sweet potatoes. Pineapple and walnuts enhance the texture, and it's pretty on the plate. Shirley Petry Cherry Log, Georgia.
Ingredients For Twice-Baked Sweet Potatoes with Pineapple and Walnuts Recipe
6 Medium sweet potatoes, peeled
0.25 cup Orange juice
3 tablespoon Butter, melted, divided
1 teaspoon Salt
1 can Crushed pineapple, drained
0.5 cup Chopped walnuts
0.5 cup Miniature Marshmallows
0.5 cup Crushed cornflakes
Nutrition value
121
calories per serving
4 g Fat3 g Protein18 g Carbs2 g FiberOther
Current Totals
4 g Fat
3 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
3 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
16 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
