Mix it up for dinner by substituting your go-to spuds dish with these rutabagas combined with bacon, cheese and cream. Even the skeptics won’t be able to resist! —Lisa Bynum, Brandon, Mississippi.
4 Small rutabagas, peeled and cut into 1 in. cubes
3 tablespoon Water
8 Cooked bacon strips, chopped
1 cup Heavy whipping cream
0.25 cup Butter, cubed
2 teaspoon Garlic powder
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 cup Shredded cheddar cheese, divided
3 Green onions, sliced, divided
Nutrition value
234
calories per serving
16 g Fat12 g Protein8 g Carbs1 g FiberOther
Current Totals
16 g Fat
12 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
12 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
378 mg
Iron
0 mg
Vitamin A
147 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment