Twice-Baked Potatoes Recipe
Recipe By Taste Of Home
One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.
4.5
23 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Baked Potatoes Recipe
- 1 Large baking potatoes
- 0.08 cup Butter, softened
- 0.13 cup 1 whole milk or heavy whipping cream
- 1/2 tablespoon Crumbled cooked bacon
- 1/2 tablespoon Finely Chopped Onion
- 0.17 tablespoon Minced Chives
- 0.08 teaspoon Salt
- dash Pepper
- 1/4 cup Shredded cheddar cheese, divided
- As required Paprika
Nutrition
value
value
303
calories per serving
17 g Fat14 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein14g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein14g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium391mg
- Iron1mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus314mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home