Tuver seeng ni kachori Recipe

Recipe By Slurrp

Tuver seeng ni kachori is a popular Gujarati snack made with pigeon peas and spices. These deep-fried dumplings have a crispy outer layer and a flavorful filling. The pigeon peas are cooked with a blend of aromatic spices and then stuffed into a dough made with flour and ghee. The kachoris are then deep-fried until golden brown and served hot with chutney or yogurt. This savory snack is perfect for tea-time or as an appetizer for parties.

4.4
12 Rating - Rate
Vegdiet
1hr total

ingredients serves

Ingredients For Tuver seeng ni kachori Recipe

Directions : Tuver seeng ni kachori Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
685
calories per serving
38 g Fat17 g Protein68 g Carbs7 g FiberOther

Current Totals

  • 38 g Fat
  • 17 g Protein
  • 68 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    17 g
  • Fiber
    7 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    4 mg
  • Vitamin A
    69 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    114 mg
  • Manganese
    1 mg
  • Phosphorus
    249 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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