Tuver seeng ni kachori Recipe

Cooking Directions

• STEP 1.To make the filling, cook the pigeon peas with spices until soft and mashed.
• STEP 2.Prepare the dough by mixing flour, ghee, and salt. Knead it into a smooth dough.
• STEP 3.Divide the dough into small balls and flatten them. Place a spoonful of the filling in the center and seal the edges.
• STEP 4.Heat oil in a deep pan and fry the kachoris until golden brown and crispy.
• STEP 5.Serve hot with chutney or yogurt.

Cooking Tips

• Make sure the pigeon peas are cooked well and mashed properly for a smooth filling.
• You can add chopped green chilies or red chili powder for a spicy kick.
• To make the kachoris extra crispy, you can add a little semolina to the dough.

Storage and Serving

• Tuver seeng ni kachori is best served hot and fresh.
• You can store any leftover kachoris in an airtight container for up to 2 days.
• Reheat them in a preheated oven or toaster oven to regain their crispiness.