Tuver seeng ni kachori is a popular Gujarati snack made with pigeon peas and spices. These deep-fried dumplings have a crispy outer layer and a flavorful filling. The pigeon peas are cooked with a blend of aromatic spices and then stuffed into a dough made with flour and ghee. The kachoris are then deep-fried until golden brown and served hot with chutney or yogurt. This savory snack is perfect for tea-time or as an appetizer for parties.