Tuscan Spiced Roasted Spatchcock Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Place the chicken on a cutting board, breast-side down. Use kitchen shears to cut along both sides of the backbone and remove it.
• STEP 3.Flip the chicken over and press down firmly on the breastbone to flatten it.
• STEP 4.In a small bowl, mix together the Tuscan herbs, salt, pepper, and olive oil.
• STEP 5.Rub the herb mixture all over the chicken, including under the skin.
• STEP 6.Place the chicken on a baking sheet and roast for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 7.Let the chicken rest for 10 minutes before carving. Serve hot.

Cooking Tips

• You can marinate the chicken with the herb mixture for a few hours or overnight for even more flavor.
• If you don't have Tuscan herbs, you can use a combination of dried rosemary, thyme, oregano, and basil.
• Serve the roasted chicken with roasted vegetables or a side salad for a complete meal.

Storage and Serving

• Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the chicken as is or use the leftovers in sandwiches, salads, or wraps.